Pansit Bihon is a Filipino noodle dish and is a staple second to rice. This was brought to the Philippines by ancient Chinese traders and was localized since then.
Pansit sotanghon is a quick stir-fry noodle dish made with vermicelli noodles, shredded chicken, black fungus, carrots, celery and snow peas.
Pansit Malabon is a flavorful noodle dish that resembles the pancit palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this dish.
Pancit Canton is a great tasting Filipino Noodle dish. It is often served during birthdays and special occasions to symbolize long life.
Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth.
Pancit Palabok is a Filipino Rice Noodle dish. This recipe makes use of thin noodles known as bihon.