Puto (100 pcs.)
Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. It is eaten as is or with butter and/or … Read More
Biko
Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred … Read More
Sapin-Sapin
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut … Read More
Pichi Pichi
Pichi pichi is a Filipino dessert made of coconut and cassava or kamoteng kahoy, another delicious cake or “puto” enjoyed by many Filipino, especially in parties. … Read More
Palitaw
Palitaw (from litaw, the Tagalog word for “float” or “rise”) is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit … Read More
Buko Pandan
Another rich and tasty dessert that is similar to Fruit Salad and Buko Salad is the Buko Pandan. This dessert is distinct because it is enhanced … Read More
Sweet Banana
Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, … Read More
Espasol
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut … Read More
Fruit Salad
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served … Read More
Turon
Turon, also known as lumpiyang saging, is a Filipino snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in … Read More
Empanada
An empanada is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of … Read More
Okoy with Shrimp
Okoy is a Crispy Shrimp Fritter, originating from Laguna, Philippines. The base is made of shredded green papaya, onion, and pumpkin mixed in batter, then topped … Read More
Maja Blanca
Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, … Read More
Package # 1
- 1 large lechon
- 1 tray of calamari
- 1 tray of chopsuey or pakbet
- 1 tray of menudo
- 1 tray of kaldereta
- 100 lumpiang shanghai
- 1 tray of chicken curry
- 1 tray of cassava or bilo-bilo
- 1 tray of guisadong pansit
Package # 2
- 1 medium lechon
- 1 tray of guisadong pansit
- 1 tray of chick BBQ
- 1 tray of chopsuey or pakbet
- 1 tray of beef steak
- 1 tray of sweet & sour fillet
- 1 tray of cassava or bilo-bilo
Package # 3
- 1 small lechon
- 1 tray of guisadong pansit
- 1 tray of chopsuey or pakbet
- 1 tray of kaldereta
- 1 tray of calamari
- 1 tray of cassava or bilo-bilo