Nestlé Toll House Café by Chip – LaCenterra chocolate chips cookies.
Palitaw (from litaw, the Tagalog word for “float” or “rise”) is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit … Read More
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut … Read More
Godo’s pan de coco
Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, … Read More