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Maja Blanca
Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, … Read More
Sweet Banana
Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, … Read More
Espasol
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut … Read More
Okoy with Shrimp
Okoy is a Crispy Shrimp Fritter, originating from Laguna, Philippines. The base is made of shredded green papaya, onion, and pumpkin mixed in batter, then topped … Read More
Palitaw
Palitaw (from litaw, the Tagalog word for “float” or “rise”) is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit … Read More
Turon
Turon, also known as lumpiyang saging, is a Filipino snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in … Read More