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Espasol
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut … Read More
Palitaw
Palitaw (from litaw, the Tagalog word for “float” or “rise”) is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit … Read More
Pichi Pichi
Pichi pichi is a Filipino dessert made of coconut and cassava or kamoteng kahoy, another delicious cake or “puto” enjoyed by many Filipino, especially in parties. … Read More
Sweet Banana
Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, … Read More
Turon
Turon, also known as lumpiyang saging, is a Filipino snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in … Read More