Beef Kaldereta is a classic Filipino dish. Anyway you serve this dish in your dinning table, the aroma is so inviting and can’t wait for the prayer before meal is done.
Kare-kare is made from a base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Eggplant, or other greens, daikon, green beans, and asparagus beans are added.
Beef Tapa is dried cured beef and is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for … Read More