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Kare-Kare (Oxtail w/ Tripes)
Kare-kare is made from a base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Eggplant, or other greens, daikon, green beans, and asparagus beans are added.
Beef Kaldereta
Beef Kaldereta is a classic Filipino dish. Anyway you serve this dish in your dinning table, the aroma is so inviting and can’t wait for the prayer before meal is done.