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Kare-Kare (Oxtail w/ Tripes)
Kare-kare is made from a base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Eggplant, or other greens, daikon, green beans, and asparagus beans are added.
Beef Tapa
Beef Tapa is dried cured beef and is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for … Read More
