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Beef Kaldereta is a classic Filipino dish. Anyway you serve this dish in your dinning table, the aroma is so inviting and can’t wait for the prayer before meal is done.
Kare-kare is made from a base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Eggplant, or other greens, daikon, green beans, and asparagus beans are added.
Pansit Bihon is a Filipino noodle dish and is a staple second to rice. This was brought to the Philippines by ancient Chinese traders and was localized since then.
Pansit sotanghon is a quick stir-fry noodle dish made with vermicelli noodles, shredded chicken, black fungus, carrots, celery and snow peas.
Pancit Canton is a great tasting Filipino Noodle dish. It is often served during birthdays and special occasions to symbolize long life.
Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth.
Pancit Palabok is a Filipino Rice Noodle dish. This recipe makes use of thin noodles known as bihon.